Recipes
Category
CARROT CAKE WITH PÉRIGORD WALNUTS, CARAMEL GLAZE
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BY AUDREY COSSON
Serves 12
Preparation: 35 minutes. Cooking: 30 minutes.
PÉRIGOURDINE SALAD
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BY AUDREY COSSON
Serves 4
Preparation: 20 minutes. Cooking: 25 minutes.
CHESTNUT MOUSSE, CARAMELISED HAZELNUTS, FLEUR DE SEL PRALINE
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BY AUDREY COSSON
Serves 6
Preparation: 20 minutes. . Resting: 4 hours. Cooking: 15 minutes.
DUCK BREAST LACQUERED WITH STRAWBERRY SYRUP AND SMALL TURNIPS
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BY AUDREY COSSON
Serves 4
Preparation: 25 minutes. Cooking: 40 to 45 minutes.
CROMESQUIS OF FOIE GRAS AND WALNUTS, STRAWBERRY JAM
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BY AUDREY COSSON
Serves 4
Preparation: 30 minutes. Cooking: 40 minutes. Resting: 1 night
STRAWBERRY AND TOMATO GAZPACHO WITH VANILLA TOMATOES
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BY AUDREY COSSON
Serves 4
Prép. : 30 min Resting: 30 minutes. Cooking: 20 minutes.
Crédit photo : Amélie Roche – Instagram
Stylisme :..
