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MINI-TARTLETS OF DUCKLING FILLET, PÉRIGORD WALNUTS, ENDIVE, ONION MARMALADE AND RED APPLE.
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BY CHARLIE RAY
HEAD CHEF AT LE VIN’QUATRE
Serves 6.
Preparation: 45 minutes. Cooking: 20 minutes.
PÉRIGORD FOIE GRAS TOAST WITH BEETROOT
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BY JULIEN DUBOUÉ
Serves 6.
Preparation: 3 minutes. Cooking: 12 minutes.
Crédit photo : Martin Balme – Site web
Stylisme : Lucie..
CRISPY CHICKEN SKEWERS WITH CAESAR CURRY SAUCE
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BY AUDREY COSSON
Serves 4
Preparation: 24 minutes. Cooking: 10 minutes.