Tapas
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CROMESQUIS OF FOIE GRAS AND WALNUTS, STRAWBERRY JAM
✻
BY AUDREY COSSON
Serves 4
Preparation: 30 minutes. Cooking: 40 minutes. Resting: 1 night
STRAWBERRY AND TOMATO GAZPACHO WITH VANILLA TOMATOES
✻
BY AUDREY COSSON
Serves 4
Prép. : 30 min Resting: 30 minutes. Cooking: 20 minutes.
Crédit photo : Amélie Roche – Instagram
Stylisme :..
