Noix du Périgord
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CARROT CAKE WITH PÉRIGORD WALNUTS, CARAMEL GLAZE
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BY AUDREY COSSON
Serves 12
Preparation: 35 minutes. Cooking: 30 minutes.
PÉRIGOURDINE SALAD
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BY AUDREY COSSON
Serves 4
Preparation: 20 minutes. Cooking: 25 minutes.
CROMESQUIS OF FOIE GRAS AND WALNUTS, STRAWBERRY JAM
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BY AUDREY COSSON
Serves 4
Preparation: 30 minutes. Cooking: 40 minutes. Resting: 1 night
