PGI Périgord duckling
Tagué
MINI-TARTLETS OF DUCKLING FILLET, PÉRIGORD WALNUTS, ENDIVE, ONION MARMALADE AND RED APPLE.
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BY CHARLIE RAY
HEAD CHEF AT LE VIN’QUATRE
Serves 6.
Preparation: 45 minutes. Cooking: 20 minutes.
HEAD CHEF AT LE VIN’QUATRE
Serves 6.
Preparation: 45 minutes. Cooking: 20 minutes.